~appetizer~

Duck Mousse with Port Wine
Flame-Grilled Eggplant Dip
Vegetarian Pate
a multilayered loaf of carrot, cauliflower and spinach

~salad~

Haute Cuisine Special
Pomegranate and Pear Salad
with Boston lettuce, toasted walnuts and blue cheese

~sides~

Green Beans
cooked with sesame seeds and garlic
Porcini, Sausage Stuffing
porcini mushrooms, sausages, celery, oven-baked croutons
Baked Yams and Sweet Potatoes
thin layers of colorful potato combination
Caramelized Brussels Sprouts
Cranberry-Orange Sauce

~main~

Roast Turkey with Herb Rub
served with gravy

~dessert~

Pumpkin Cheesecake

Price per person is $25.00+tax (minimum 35 people)

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