~appetizer~
Baked Brie in Croute
Crab Cakes with Lemon- Dill Sauce
Duck Mousse with Port Wine
Assorted Grilled Vegetable Dip
with fresh cilantro and lime tequila dressing
~soup~
Roasted Butternut Squash Soup
~salad~
Organic Baby Greens with Persimmons
topped with nuts and lemon-thyme vinaigrette
~sides~
Green Beans
with caramelized onions and garlic
Sausage, Apple and Pine Nut Stuffing
sausages, apples, oven-baked white bread croutons
Baked Yams
with dried fruits, toasted almonds and coconut
Brussels Sprouts
with roasted walnuts
Cranberry-Orange Sauce
~main~
Roast Turkey with Herb Rub
served with gravy
~dessert~
Classic Pumpkin Pie
Cranberry Jelly with Amaretto Touch
fresh cranberry jelly served in individual glasses
~drink~
Cranberry, Pomegranate, and Tangerine Punch
Price per person is $65.00+tax (minimum 30 people)