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Easter Menu 2024
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Jewish Holiday Menus
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Thanksgiving Menus
- Simple Thanksgiving Menu
- Classic Thanksgiving Menu
- Hearty Thanksgiving Menu
- Haute Cuisine Style Thanksgiving Menu
- Thanksgiving Brunch Menu
- Thanksgiving Takeout Menu
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Winter Holiday Menus
- Simple Holiday Menu
- Classic Holiday Menu
- Hearty Holiday Menu
- Haute Cuisine Style Holiday Menu
- Holiday Brunch Menu
- Holiday Takeout Menu
EASTER TAKEOUT MENU
Appetizers
Classic Deviled Eggs (1 dozen) – $20.00
Gourmet Cheese Board (serves 10) – $90.00
(serves 20) – $140.00
Domestic and imported cheeses, fresh and dried fruit, nuts, apricot preserves, crackers & fresh baguette
Deluxe Charcuterie Board (serves 10)
(serves 20) – $150.00
A selection of cured meats, sausages, domestic and imported cheeses, assorted fresh and dried fruit, nuts,
apricot preserves, Dijon mustard, olives, fresh baguette, assorted gourmet crackers and artisan breads
Baked Brie en Croute (serves 20) – $50.00
puff pastry stuffed with your choice of
– mango-apricot chutney
– olives, sun-dried tomatoes & rosemary
– brandied mushrooms & onions
Assorted Puff Pastry Bites (1 dozen) – $20.00
cheese | potato (vegan) | spinach & cheese
Roasted Shrimp Skewers with Grape Tomatoes (1 dozen) – $60.00
marinated with fresh herbs, garlic and lemon zest
Georgian Puff Pastry (Khachapuri) – $4.75 ea.
Stuffed Mushrooms (minimum 1 dozen of each kind) – $36.00
choice of stuffing: sauteed onion, mushrooms & boursin cheese or creamy truffle risotto
or sun-dried tomatoes, artichokes, cheese & herbs
Assorted Seasonal Fresh Fruit & Berry Display (serves 10) – $50.00
SALADS (10 servings)
Pomegranate, Fresh Pear & Walnut Salad – $45.00
baby greens, pomegranate arils, pear, goat cheese, toasted walnuts, balsamic vinaigrette on the side
Organic Sonoma Greens & Roasted Beet Salad – $45.00
toasted almonds, infused cranberries, goat cheese, lemon-thyme vinaigrette on the side
Roasted Apple & Toasted Pecan Salad – $45.00
baby greens, apples, toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette on the side
Cranberry Citrus Couscous or Quinoa Salad – $45.00
with red bell pepper, red onion, parsley, orange chunks & orange zest
ENTRÉES
Chicken Marbella (serves 10) – $90.00
marinated with prunes, olives, capers, olive oil, red wine vinegar, white wine, bay leaves, garlic and oregano
Apricot-Dijon Glazed Ham with Baked Apples 7 lbs. (serves 15-20) – $70.00
Herb Rubbed Roasted Tri-Tip (serves 10) – $135.00
au jus reduction & horseradish cream
Braised Tri-Tip with Thyme & Pearl Onions (serves 10) – $135.00
slowly cooked with spices, vegetables & au jus reduction
Herb Rubbed Pork Roast 2.5 lbs. (serves 10) – $75.00
Herb Roasted Leg of Lamb (serves 10) – $80.00
shaved garlic, rosemary, pomegranate seeds
Herb Rubbed Seared Salmon Fillet (serves 10) – $100.00
SIDES (10 servings)
Creamy Polenta – $45.00
Butternut Squash & Leek Gratin – $50.00
Seasonal Assorted Grilled Vegetables – $50.00
Creamy Mashed Potatoes – $45.00
Roasted Potatoes with Thyme & Paprika – $45.00
Roasted Brussels Sprouts with Shallots & Pecans – $45.00
Sautéed Green Beans with Toasted Almonds & Dried Cranberries – $45.00
Roasted Green Beans with Caramelized Onions & Garlic – $45.00
Wild Rice Pilaf – $45.00
CAKES (16 servings) – $100.00 each
Strawberry Shortcake
A summer favorite, this vanilla cake has a layer of fresh strawberries that are infused with Grand Marnier and is topped with fluffy whipped cream and fresh strawberries.
Lemon Coconut Cake
Perfect for the summertime, this white cake has lemon curd filling and is decorated with vanilla buttercream frosting and coconut flakes.
Carrot Cake
This dense classic cake is packed with fresh carrots, raisins, nuts and sweetened with fruit juices. A citrus cream cheese icing compliments the rich flavor of this cake.
Chocolate Supreme Cake
Raspberry puree complements the richness of our dark chocolate cake and chocolate mousse, which is topped with chantilly cream rosettes and chocolate plaques.
Chocolate Mousse Cake
A layer of velvety chocolate mousse is placed on top of a chocolate cake base. This cake is then covered with ganache, drizzled with white chocolate.
Boston Cream Pie
Delicately sweet vanilla custard is spread between two layers of soft white cake and topped with dark chocolate ganache.
Cafe Cappuccino
For the coffee lover, this three-layer cake is filled with cappuccino feuilletine mousse and then decorated with a ganache finish.
Mango Mousse
Mango puree and mango chunks intensify the flavor of the mousse between layers of moist vanilla cake. This cake is finished with chantilly cream and ground roasted almonds topped with dollops of mango preserve.
Red Velvet
A popular flavor, this moist red cake is made with buttermilk. It is filled and topped with a cream cheese frosting and sprinkled with red crystal sugar on top.
Raspberry Chocolate Mousse
A layer each of silky chocolate mousse and raspberry mousse in between layers of chocolate cakes. Topped with a thin layer of raspberry jam with whipped cream rosettes and raspberries preserve.
Coming soon
Coming soon
SIMPLE THANKSGIVING MENU
Salad
Organic Sonoma Greens & Roasted Beet Salad
toasted almonds, infused cranberries, goat cheese, lemon-thyme vinaigrette on the side
Entrée
Herb Rubbed Roast Turkey
with classic gravy
or
Apricot-Dijon Glazed Sliced Ham with Baked Apples
Sides
Sautéed Green Beans with Toasted Almonds & Dried Cranberries
Classic Stuffing
onions, celery, croutons
Roasted Root Vegetables
red potatoes, yams, carrots, parsnips, red onions
Creamy Mashed Potatoes
Cranberry Orange Sauce
Dessert
Classic Pumpkin or Pecan Pie
This menu is priced at $45.00 per person + tax.
Service, tableware, and other rentals are not included.
CLASSIC THANKSGIVING MENU
Appetizer
Belgian Endive Bites
apple or pear with blue cheese, toasted pecans and dried cranberries
Salad
Roasted Apple & Toasted Pecan Salad
baby greens, apples, toasted pecans, dried cranberries, crumbled blue cheese
balsamic vinaigrette on the side
Entrée
Herb Rubbed Roast Turkey
with classic gravy
Sides
Haute Cuisine Sausage, Apple & Pecan Stuffing
Roasted Green Beans with Caramelized Onion and Garlic
cooked with sesame seeds and garlic
Caramelized Brussels Sprouts
shallots, pecans, red onion, walnuts, dried cranberries
Roasted Root Vegetables
sweet potatoes, yams, carrots, parsnips, red onions
Roasted Potatoes with Thyme & Paprika
Cranberry-Orange Sauce
Dessert
Classic Pumpkin or Pecan Pie
This menu is priced at $55.00 per person + tax (minimum 30 people)
Service, tableware, and other rentals are not included.
HEARTY THANKSGIVING MENU
Appetizers
Crab Cakes with Chipotle Aioli
Stuffed Mushroom Caps
with creamy truffle risotto
Salad
Baby Kale, Arugula, & Radicchio Salad
with roasted fennel, pomegranate arils and shaved Parmesan, dressed with fresh lemon juice & olive oil
Entrées
Pork Roast
with fresh herb sauce
Herb Rubbed Roast Turkey
with classic gravy
Sides
Chestnut Stuffing
chestnuts, onions, celery, apples, croutons
Sautéed Green Beans with Toasted Almonds & Dried Cranberries
Assorted Seasonal Grilled Vegetables
Caramelized Brussels Sprouts
shallots, pecans, red onion, walnuts, dried cranberries
Creamy Mashed Potatoes
Cranberry-Orange Sauce
Dessert
Classic Pumpkin or Pecan Pie
This menu is priced at $65.00 per person + tax.
Service, tableware, and other rentals are not included.
HAUTE CUISINE STYLE THANKSGIVING MENU
Appetizers
Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses, assorted fresh and dried fruit,
nuts, apricot preserves, Dijon mustard, olives, fresh baguette, assorted gourmet crackers and artisan breads
Baked Brie en Croute – sweet or savory
puff pastry stuffed with your choice of
mango-apricot chutney and assorted dried fruit | olives, sun-dried tomatoes with rosemary | brandied mushrooms and onions
Soup
choice of:
Roasted Butternut Squash | Creamy Mushroom | Tomato Bisque
Salad
Baby Greens with Pear, Pomegranate, Roasted Fennel, Toasted Pecan, Goat Cheese
lemon-thyme vinaigrette on the side
Entrées
Herb Rubbed Rib Roast
au jus reduction, horseradish cream, spicy herb sauce
Herb Rubbed Roast Turkey
with classic gravy
Sides
Classic Stuffing
celery, onions, croutons
Corn Bread
Roasted Green Beans with Caramelized Onion and Garlic
Roasted Potatoes with Thyme & Paprika
Caramelized Brussels Sprouts
shallots, pecans, red onion, walnuts, dried cranberries
Cranberry-Orange Sauce
Dessert
Classic Pumpkin or Pecan Pie
Seasonal Assorted Fruit & Berry Display
This menu is priced at $95.00 per person + tax.
Service, tableware, and other rentals are not included.
THANKSGIVING BRUNCH MENU
Drinks
Fresh Citrus Punch
(non alcoholic)
Starters
Crab Cakes with Chipotle Aioli
HC Signature Artichoke-Eggplant Caponata Tarts
Assorted Puff Pastry Bites
cheese | potato | cheese & spinach
Salad
Roasted Pear (or Apple) and Toasted Pecan Salad
baby greens, dried cranberries, crumbled blue cheese
light balsamic vinaigrette on the side
Entrée & Sides
Assorted Turkey Sausages with Mango Sauce
Spinach & Mushroom Frittata
Roasted Potatoes with Thyme & Paprika
Dessert
Assorted Dessert Tray
cranberry-coconut bites, pumpkin spice coffee cake, zucchini-walnut pound cake
Seasonal Assorted Fruit & Berry Display
This menu is priced at $30.00 per person + tax.
Service, tableware, and other rentals are not included.
THANKSGIVING TAKEOUT MENU
APPETIZERS NEW!
Deluxe Charcuterie Platter (serves 10) – $150.00
A selection of cured meats, sausages, domestic and imported cheeses, assorted fresh and dried fruits, nuts, apricot preserves, Dijon mustard, olives, fresh baguette and assorted gourmet crackers
Gourmet Cheese Platter (serves 10) – $75.00
domestic and imported cheeses, assorted fresh and dried fruits, nuts, apricot preserves, crackers and fresh baguette
Vegetable Crudite Platter with Hummus or Blue Cheeses Dip or Ranch Dip (serves 10) – $60.00
cucumber, cherry tomatoes, bell peppers, broccoli, carrots
Sugared Cranberries (1 pint) – $12.00
Assorted Puff Pastries (vegan – 1 dozen) – $20.00
cheese, cheese & spinach, potato
Mini Beef Wellingtons (1 dozen) – $45.00
Wild Mushroom Tartlets (1 dozen) – $36.00
Artichoke Beignets with Remoulade Sauce (1 dozen) – $36.00
quartered artichoke hearts topped with herbed cream cheese, coated in a light batter and rolled in a mixture of breadcrumbs and Parmesan cheese
Three Cheese Arancini with Marinara Sauce (1 dozen) – $36.00
risotto mixed with a blend of asiago, mozzarella and herbed cream cheese, battered in a panko Parmesan Crust
Spinach & Cheese Stuffed Mushroom (1 dozen) – $36.00
Italian Sausage Stuffed Mushrooms (1 dozen) – $36.00
Smoked Candied Bacon Jam Tart (GF – 1 dozen) – $36.00
hardwood smoked bacon, balsamic vinegar, port wine, brown sugar, onions, cream, blue cheese in a quinoa tart
Candied Apple Pork Belly Bites (1 dozen) – $36.00
Applewood smoked pork belly and roasted Fuji apples in a rich brown sugar glaze
Coconut Shrimp with Sweet Chili Sauce (1 dozen) – $45.00
SOUP (1 quart)
Roasted Butternut Squash – $20.00
SALADS (10 servings)
Pomegranate, Fresh Pear & Walnut Salad – $45.00
baby greens, pomegranate arils, pear, goat cheese, toasted walnuts, balsamic vinaigrette on the side
Organic Sonoma Greens & Roasted Beet Salad – $45.00
toasted almonds, infused cranberries, goat cheese, lemon-thyme vinaigrette on the side
Roasted Apple & Toasted Pecan Salad – $45.00
baby greens, apples, toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette on the side
Cranberry Citrus Couscous or Quinoa Salad – $45.00
with red bell pepper, red onion, parsley, orange chunks & orange zest
ENTRÉES
Herb Rubbed Roasted Turkey
10-16 lbs. (serves up to 16) – $110.00
16-20 lbs. (serves up to 20) – $135.00
20-25 Ibs. (serves up to 25) – $160.00
Herb Rubbed Pork Roast
2.5 lbs. (serves 10) – $75.00
Apricot-Dijon Glazed Sliced Ham
7 lbs. (serves 15-20) – $70.00
Herb Rubbed Rib Roast
7 lbs. (serves 12-14) – $350.00
Grilled Salmon with Lemon Caper Sauce NEW!
(serves 10) – $80.00
Herb Rubbed Roasted Leg of Lamb NEW! (serves 10) – $80.00
garlic, rosemary, pomegranate seeds
Vegan Spanish Saffron Paella NEW! (serves 10) – $80.00
rice, artichokes hearts, zucchini, peas, tomatoes
Vegan Mixed Bean Chili with Corn and Winter Squash NEW! (serves 10) – $80.00
butternut squash, onion, garlic, tomatoes, tomato paste, cumin, fresh corn, cilantro
Wild Mushroom Ravioli with Creamy Garlic Parmesan Sauce NEW!
(vegetarian – serves 10) – $80.00
Butternut Squash Ravioli with Brown Butter Sage Sauce NEW!
(vegetarian – serves 10) – $80.00
Macaroni & Cheese NEW!
(vegetarian – serves 10) – $70.00
ALL ABOUT THE SIDES! (10 servings)
Classic Stuffing – $40.00
Haute Cuisine Stuffing with Sausage, Apples, and Pecans – $45.00
Chestnut Stuffing – $45.00
Creamy Mashed Potatoes – $45.00
Roasted Potatoes with Thyme & Paprika – $45.00
Brown Sugar Glazed Baby Carrots NEW! – $45.00
Roasted Brussels Sprouts with Shallots & Pecans – $45.00
Sautéed Green Beans with Toasted Almonds & Dried Cranberries – $45.00
Baked Yams & Sweet Potatoes with Dried Fruit & Coconut Flakes – $45.00
Assorted Seasonal Grilled Vegetables – $50.00
Assorted Roasted Root Vegetables – $50.00
red potatoes, yams, carrots, parsnips, red onions
Old Fashioned Corn Pudding NEW! – $45.00
fresh corn, creamed corn, cornmeal, flour, sugar, eggs, butter, cream
Rice Pilaf – $45.00 wild, white or brown rice
Corn Bread – $40.00
Dinner Rolls – $15.00
Turkey Gravy – $10.00 (1 pint)
Vegan Gravy – $10.00 (1 pint)
Cranberry Orange Relish – $10.00 (1 pint)
DESSERTS
Traditional Pumpkin Pie – $30.00 (serves 12)
Classic Pecan Pie – $40.00 (serves 12)
Apple Pie – $30.00 (serves 12)
ORDERS MUST BE PLACED BY WEDNESDAY, NOVEMBER 20th.
Pick up at HC Kitchen on Wednesday 11/27 between 9 am and 5 pm, or Thursday 11/28 before 12 noon.
All the food will be packaged in disposable containers. Reheating instructions available.
For additional information to place the order call (408) 685-2058 or (650) 279-8965
SIMPLE HOLIDAY MENU
Salad
Organic Sonoma Greens & Roasted Beet Salad
toasted almonds, infused cranberries, goat cheese, lemon-thyme vinaigrette on the side
Entrée
Chicken Marsala
creamy mushroom Marsala wine sauce
or
Apricot-Dijon Glazed Spiral Ham with Baked Apples
Sides
Sautéed Green Beans with Toasted Almonds & Dried Cranberries
Crispy Smashed Brussels Sprouts
Roasted Root Vegetables
red potatoes, yams, carrots, parsnips, red onions
Creamy Mashed Potatoes
Cranberry Orange Sauce
Dessert
Classic Apple or Pumpkin or Pecan Pie
This menu is priced at $45.00 per person + tax.
Service, tableware, and other rentals are not included.
CLASSIC HOLIDAY MENU
Appetizer
Warm Sweet Potato Bites with Melted Brie & Pistachios
drizzled with fig glaze
Salad
Roasted Pear & Toasted Pecan Salad
baby greens, toasted pecans, dried cranberries, crumbled blue cheese balsamic vinaigrette on the side
Entrée
Braised Tri-Tip with Thyme & Pearl Onions
slowly cooked with spices, vegetables & au jus reduction
or
Pork Loin with Dried Fruit Stuffing
Sides
Honey Glazed Roasted Carrots with Pistachios
Roasted Green Beans with Caramelized Onion and Garlic
cooked with sesame seeds and garlic
Caramelized Brussels Sprouts
shallots, pecans, red onion, walnuts, dried cranberries
Roasted Root Vegetables
sweet potatoes, yams, carrots, parsnips, red onions
Roasted Potatoes with Thyme & Paprika
Cranberry-Orange Sauce
Dessert
Classic Apple or Pumpkin or Pecan Pie
This menu is priced at $55.00 per person + tax.
Service, tableware, and other rentals are not included.
HEARTY HOLIDAY MENU
Appetizers
Crab Cakes with Chipotle Aioli
Stuffed Mushroom Caps
with creamy truffle risotto
Salad
Baby Kale, Arugula, & Radicchio Salad
with roasted fennel, pomegranate arils and shaved Parmesan, dressed with fresh lemon juice & olive oil
Entrées
Pork Roast
with fresh herb sauce
Herb Rubbed Roasted Tri-Tip
au jus reduction & horseradish cream
Sides
Chestnut Stuffing
chestnuts, onions, celery, apples, croutons
Sautéed Green Beans with Toasted Almonds & Dried Cranberries
Assorted Seasonal Grilled Vegetables
Caramelized Brussels Sprouts
shallots, pecans, red onion, walnuts, dried cranberries
Creamy Mashed Potatoes
Cranberry-Orange Sauce
Dessert
Classic Apple or Pumpkin or Pecan Pie
This menu is priced at $75.00 per person + tax.
Service, tableware, and other rentals are not included.
HAUTE CUISINE STYLE HOLIDAY MENU
Appetizers
Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses, assorted fresh and dried fruit, nuts, apricot preserves, Dijon mustard, olives, fresh baguette, assorted gourmet crackers and artisan breads
Baked Brie en Croute – sweet or savory
puff pastry stuffed with your choice of
mango-apricot chutney | assorted dried fruit | olives, sun-dried tomatoes with rosemary | brandied mushrooms and onions
Soup
choice of:
Roasted Butternut Squash | Creamy Mushroom | Tomato Bisque
Salad
Mixed Baby Greens and Butter Lettuce
caramelized nuts, cherry tomatoes, dried cranberries, roasted butternut squash, cheese, balsamic vinaigrette on the side
Entrées
Herb Rubbed Rib Roast
au jus reduction, horseradish cream, spicy herb sauce
Herb Rubbed Roast Turkey
with classic gravy
Sides
Classic Stuffing
celery, onions, croutons
Corn Bread
Roasted Green Beans with Caramelized Onion and Garlic
Roasted Potatoes with Thyme & Paprika
Caramelized Brussels Sprouts
shallots, pecans, red onion, walnuts, dried cranberries
Cranberry-Orange Sauce
Dessert
Classic Pumpkin or Pecan Pie
Seasonal Assorted Fruit & Berry Display
This menu is priced at $95.00 per person + tax.
Service, tableware, and other rentals are not included.
HOLIDAY BRUNCH MENU
Drinks
Fresh Citrus Punch
(non alcoholic)
Starters
Crab Cakes with Chipotle Aioli
Warm Sweet Potato Bites with Melted Brie & Pistachios
drizzled with fig glaze
Assorted Puff Pastry Bites
cheese | potato | cheese & spinach
Salad
Roasted Pear (or Apple) and Toasted Pecan Salad
baby greens, dried cranberries, crumbled blue cheese light balsamic vinaigrette on the side
Entrée & Sides
Assorted Turkey Sausages with Mango Sauce
Spinach & Mushroom Fritatta
Roasted Potatoes with Thyme & Paprica
Dessert
Assorted Dessert Tray
lemon bars, brownies, pecan bars, pumpkin spice coffee cake
Seasonal Assorted Fruit & Berry Display
This menu is priced at $30.00 per person + tax.
Service, tableware, and other rentals are not included.
HOLIDAY TAKEOUT MENU
SOUPS (1 quart)
Roasted Butternut Squash – $20.00
Creamy Mushroom – $20.00
Tomato Bisque – $20.00
SALADS (10 servings)
Pomegranate, Fresh Pear & Walnut Salad – $40.00
baby greens, pomegranate arils, pear, goat cheese, toasted walnuts, balsamic vinaigrette on the side
Organic Sonoma Greens & Roasted Beet Salad – $40.00
toasted almonds, infused cranberries, goat cheese, lemon-thyme vinaigrette on the side
Roasted Apple & Toasted Pecan Salad – $40.00
baby greens, apples, toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette on the side
Cranberry Citrus Couscous or Quinoa Salad – $45.00
with red bell pepper, red onion, parsley, orange chunks & orange zest
ENTRÉES
Herb Rubbed Roasted Turkey
10-16 lbs. (serves up to 16) – $110.00
16-20 lbs. (serves up to 20) – $135.00
20-25 Ibs. (serves up to 25) – $160.00
Herb Rubbed Pork Roast
2.5 lbs. (serves 10) – $75.00
Apricot-Dijon Glazed Spiral Ham with Baked Apples
7 lbs. (serves 15-20) – $70.00
Herb Rubbed Rib Roast
7 lbs. (serves 12-14) – $350.00
SIDES (10 servings)
Classic Stuffing – $40.00
Haute Cuisine Stuffing with Sausage, Apples, and Pecans – $45.00
Chestnut Stuffing – $45.00
Creamy Mashed Potatoes – $45.00
Roasted Potatoes with Thyme & Paprika – $45.00
Roasted Brussels Sprouts with Shallots & Pecans – $45.00
Sautéed Green Beans with Toasted Almonds & Dried Cranberries – $45.00
Roasted Green Beans with Caramelized Onions & Garlic – $45.00
Baked Yams & Sweet Potatoes with Dried Fruit & Coconut Flakes – $45.00
Assorted Seasonal Grilled Vegetables – $45.00
Roasted Root Vegetables – $50.00 (red potatoes, yams, carrots, parsnips, red onions)
Rice Pilaf – $45.00 (wild, white or brown rice)
Corn Bread – $25.00
Classic Gravy – $8.00 (1 pint)
Cranberry Orange Relish – $8.00 (1 pint)
DESSERTS
Pumpkin Pie – $30.00 (serves 12)
Pecan Pie – $40.00 (serves 12)
Apple Pie – $30.00 (serves 12)
Bread Pudding – Pumpkin, Apple, Gingerbread or Plain – $60.00 (serves 16-24)
ORDERS MUST BE PLACED BY SUNDAY, DECEMBER 17.
Pick up at HC Kitchen on Saturday 12/23 or Sunday 12/24 before 12 noon.